Adult Mac n' Chs
Adult Mac n' Chs

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, adult mac n' chs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Adult Mac n' Chs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Adult Mac n' Chs is something which I’ve loved my whole life.

Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious. Our super-quick stovetop mac and cheese borrows from the method for a classic cacio e pepe pasta, but with a bit of milk to make it extra creamy. On today's episode, Chef takes us on a journey back through childhood.

To begin with this particular recipe, we must prepare a few ingredients. You can cook adult mac n' chs using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Adult Mac n' Chs:
  1. Make ready 18 each jumbo pasta shells
  2. Get 1 cup uncooked chopped bacon
  3. Make ready 1 1/4 cup white or red onion
  4. Make ready 2 clove garlic
  5. Make ready 1 cup white cooking wine
  6. Take 2 cup heavy whipping cream
  7. Prepare 1 cup italian blend shredded cheese
  8. Make ready 1/2 cup shredded sharp cheddar cheese
  9. Get 1 lb shrimp, 60 ct.
  10. Prepare 2 cup spinach
  11. Prepare 1/4 tsp salt, or to taste
  12. Get 1/4 tsp pepper, or to taste
  13. Prepare 1 1/2 tsp sriracha, use more or less to your taste
  14. Get 1/2 cup Italian style bread crumbs

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. The only mac 'n' cheese recipes you'll ever need. This ultimate mac 'n' cheese recipe features a super creamy dressing, two kinds of cheese, and a buttery bread crumb topping.

Steps to make Adult Mac n' Chs:
  1. Cook pasta according to directions; drain well.
  2. Cook bacon in skillet over medium heat, until crispy. Drain in small colander over a bowl, saving grease.
  3. Add 1 tbsp. reserved bacon grease, onions and garlic to same skillet, saute until browned, add 1 C. white wine and simmer until almost dry.
  4. Add 2 C. heavy cream and simmer 5-10 minutes or until sauce coats the back of a spoon. Stir in cheeses, until melted, add shrimp and spinach, cook until spinach is wilty and shrimp is slightly pink. Remove from heat
  5. Turn oven on to broil. Place pasta in a greased 2 quart baking dish (I use glass) add shrimp and spinach mixture and fold in to pasta. Top with a sprinkle of italian blend cheese, and 1/2 cup bread crumbs. Broil for 5-10 minutes until brown and bubbly.

Sprinkle in cheeses, one large handful at a time, stirring until each handful is mostly melted before adding the next. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce. The Cheesiest, CREAMIEST Homemade Mac N Cheese You'll Ever Make! Macaroni Pasta Covered In Sharp Cheddar Cheese, Melted Into A Warm Cream Sauce, And Topped With A Perfect Panko Crust. The Whole Family Will Definitely Approve!

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