Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, herbed chicken and mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ok guys and gals, ready for another delicious GregsKitchen recipe? Well you here you go, something a little different this time, using a little herb called. An herbed wine sauce makes this chicken-and-pasta dish a satisfying meal.
Herbed Chicken and Mushrooms is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Herbed Chicken and Mushrooms is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook herbed chicken and mushrooms using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Herbed Chicken and Mushrooms:
- Get 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
- Get 1 medium onion, chopped
- Get 1 medium carrot, chopped
- Get 1/4 cup dried tomatoe pieces (not oil-packed)
- Make ready 3/4 cup reduced-sodium chicken broth
- Prepare 1/4 cup dry white wine or reduced-sodium chicken broth
- Prepare 3 tbsp quick-cooking tapioca
- Prepare 1 tsp dried thyme, crushed
- Prepare 1/2 tsp dried basil, crushed
- Make ready 1/2 tsp salt
- Take 1/4 to 1/2 teaspoon black pepper
- Prepare 12 small chicken thighs and/or drumsticks (about 3 pounds total), skinned
- Make ready 3 cup hot cooked whole wheat and/or spinach fettuccine or linguine
- Take 1 small fresh basil leaves (optional)
Be the first to rate & review! Pick your favorite type or mix and match for this chicken slow-cooker recipe. Serve chicken and vegetables over pasta drizzled with cooking juices. This chicken and mushrooms recipe is unbelievably easy and is sure to become a new favorite!
Steps to make Herbed Chicken and Mushrooms:
- In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
- Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil
This post may contain affiliate links. The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb sauce. It's perfect over your favorite pasta or creamy mashed potatoes. This Mushroom Chicken Skillet recipe from Good Housekeeping is the best. How to cook Herbed Chicken with Mushroom Sauce.
So that is going to wrap it up for this special food herbed chicken and mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
