Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, marinated sashimi on rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple salmon, packed with flavor and essential nutrients. Learn how to marinate salmon like in poke, salad, or on crackers! Add in marinate sauce ingredients and bring it.
Marinated Sashimi on Rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Marinated Sashimi on Rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marinated Sashimi on Rice:
- Make ready rice (as much as you want)
- Make ready any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
- Get MARINADE:
- Make ready 3 Tbsp soy sauce
- Get 2 Tbsp mirin
- Take 2 Tbsp sake
- Prepare TOPPING:
- Get to taste wasabi paste (as much as you want)
- Make ready to taste grated ginger (as much as you want)
- Take shiso leaves for topping
Because the surface of a block of tuna is sealed, the marinade cannot easily get through to the inside of the tuna. Sashimi lovers will fall all over this delicious Korean spin on sashimi over rice with fresh lettuce, vegetables and masago. Like Bibimbap, you mix in a homemade sweet and spicy gochujang sauce and combine everything together into a one-bowl meal. A few weeks ago my husband and I were.
Instructions to make Marinated Sashimi on Rice:
- To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
- Soak the fish in the marinade for 15~20 mins.
- Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.
Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. Normally, it's served at Sushi restaurants and popular for lunch. Above photo is using sashimi of Tuna (Maguro), Sea Bream (Tai), Deep-water Shrimp (Ama Ebi), Scallop (Hotate) and soy sauce marinated salmon. It's a rice bowl covered in colorful slices of fish, glistening balls of orange roe, and a rainbow of other garnishes from sesame seeds to seaweed promising all the architectural potential we lust for in a well-made sushi platter—but with far less effort. Sashimi is delicious, but is it healthy?
So that is going to wrap this up for this exceptional food marinated sashimi on rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
