Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, minestrone. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
MINESTRONE is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. MINESTRONE is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook minestrone using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make MINESTRONE:
- Get liquids
- Make ready 20 oz V-8 juice
- Prepare 1 can 10.5 oz. beef consomme'
- Make ready 3 1/4 cup water
- Get spices
- Make ready 1 tsp sea salt
- Prepare 1/2 tsp course black pepper
- Make ready 1 tbsp italian seasoning
- Make ready 1/4 tsp crushed red pepper
- Prepare 1 tsp minced garlic
- Make ready canned items
- Take 2 can 15 oz. kidney beans
- Get 1 can 15 oz. green beans
- Prepare 1 can 15 oz. stewed tomatoes
- Prepare fresh vegetables
- Get 2 small sliced zucchini
- Make ready 1 cup thinly sliced carrots
- Get 1/2 cup thinly sliced celery
- Make ready 1 cup shredded cabbage
- Prepare 1/2 cup diced onion
- Prepare uncooked pasta
- Prepare 1 1/2 cup small shell pasta
- Prepare meat
- Take 1 lb ground pork sausage
I also added a can of green beans, used kidney instead of. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.
Instructions to make MINESTRONE:
- Using a LARGE crockpot, place every thing BUT the uncooked pasta in the crockpot in the order of listed ingredients.
- After everything but the pasta is in the crockpot, cook for 4 hours on crockpot "high" setting.
- Prepare water in a sauce pan for boiling pasta. Add a tablespoon of olive oil and a pinch os salt to the water.
- When water comes to a boil, drop pasta in and boil for 1 minute less than the "al dente" instructions on the package.
- When pasta is done, rinse thoroughly through a strainer with COLD water and set it aside.
- When soup has cooked for the 4 hours, add the cooked pasta quickly, and cook on crockpot high setting for another 1/2 hour.
- At the end of cooking time, keep soup on crockpot "warm" setting until ready to serve. (Serve immediately when possible.)
- Serve with garlic chessy bread.
The minestrone is vegetarian, as long as you use vegetable stock. I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. This year I have been working on perfecting Minestrone soup. Make a warming bowl of minestrone soup with plenty of vegetables and pasta.
So that’s going to wrap it up with this special food minestrone recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
