Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crab shaomai. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab Shaomai is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crab Shaomai is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab shaomai using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab Shaomai:
- Prepare 300 g minced pork
- Take 20 cm spring onion
- Get 3 tablespoon tapioca starch (any starch ok)
- Get 1/2 tablespoon oyster sauce
- Prepare sheet shaomai
- Take 1 small tin crab
Steps to make Crab Shaomai:
- Chop spring onion. This is easy way to chop spring onion.
- Mix all ingredients with hand.
- Make a circle with your thumb and forefinger and place the shaomai sheet on it. Put meat mixture on it and make shapes.
- Steam for 5 minutes in pressure pan or 15 minutes in steam pan.
- Eat with soy sauce with Japanese mustard. 💝🇯🇵Enjoy!
So that is going to wrap this up with this special food crab shaomai recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
