Mee goreng
Mee goreng

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mee goreng. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. Mee Goreng means fried noodles in Malaysian language.

Mee goreng is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mee goreng is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mee goreng using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mee goreng:
  1. Prepare 300 g egg noodles
  2. Get 3 tbsp veg oil
  3. Prepare 5 cloves garlic (finely chopped)
  4. Take 300 g chicken breast (thinly sliced)
  5. Make ready 200 g squid (optional)
  6. Prepare 3 tbsp chili paste
  7. Take 4 tbsp light soya sauce
  8. Prepare 4 tbsp dark soya sauce
  9. Make ready 2 tbsp ketchup
  10. Get 1.5 tbsp white vinegar
  11. Prepare 75 g sweet potato (pureed and optional)
  12. Prepare 2 eggs
  13. Make ready 200 g beansprouts
  14. Take 100 g spinach
  15. Prepare 1 lime (cut into wedges) (optional)

It was a little tricky to make because my pan was on the small side for it. definitely tastier than the restaurant version (my first encounter with mee goreng). Lots of fresh vegetables, a little minced mutton and high heat. A dish with just a touch of the desired flavourful burnt. Served with a side dish of fresh cucumber and tomato sauce. hmm . heavenly!!!

Instructions to make Mee goreng:
  1. Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside.
  2. In a pot, boil the potatoes until soft. Set aside.
  3. Prepare the noodles as the package instructions.
  4. In another pan, add the eggs and scramble them and cook until 70% done. Set aside.
  5. Heat a frying wok over high heat. Add the oil and garlic until fragrant.
  6. Add the chicken and squid and cook for 4 mins.
  7. Now add chili paste and fry for a min.
  8. Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins.
  9. Add egg, bean sprouts, spinach, potatoes and mix well.
  10. Serve with wedge of lime.

Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore. I'm sharing the Indonesian version of Mie Goreng Jawa. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. Mee Goreng - Mi Goreng is a delicious Indonesian recipe served as a Main.

So that is going to wrap this up with this special food mee goreng recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!