Mike's Spicy Ahi Poke & Sashimi
Mike's Spicy Ahi Poke & Sashimi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's spicy ahi poke & sashimi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Ahi Poke & Sashimi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Spicy Ahi Poke & Sashimi is something that I have loved my whole life.

Raw tuna combined with a spicy sauce over a mound of hot rice equals awesome! Subscribe for more videos! http However the Poke Bowl, where it's served over a bowl of white rice, has become popular around the world. Today, we're making one of my family's favorite, the Spicy Ahi Poke Bowl!

To get started with this particular recipe, we have to first prepare a few components. You can have mike's spicy ahi poke & sashimi using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Ahi Poke & Sashimi:
  1. Get 1 (1 lb) Sashimi Grade Yellowfin Tuna Slab [halved]
  2. Make ready 1/4 Cup Purple Onions [fine minced]
  3. Make ready 1/4 Cup Green Onions [chopped + reserves for garnish]
  4. Take 1 Dash Sesame Oil
  5. Get 1/4 Cup Cucumbers [fine chop]
  6. Take 1 tbs Garlic Chili Siracha Sauce
  7. Make ready 1 tbs Fresh Parsley
  8. Get 1/4 tsp Lemon Zest [optional]
  9. Take 1 tbs Soy Sauce [+ reserves for serving]
  10. Make ready 1 tsp Sesame Seeds [+ reserves for garnish]
  11. Make ready 2 tbs Jalapeño [fine chop - garnish for both dishes]
  12. Prepare as needed Shredded Diakon Radishes [garnish]
  13. Get as needed Pickled Ginger
  14. Take 1 tbs Fresh Parsley [+ reserves for garnish]
  15. Get 1 Very Sharp Knife
  16. Prepare as needed Frozen Cocktail Glasses

Top with a bit more tobiko and scallions, and serve with rice and any of your other favorite poke ingredients. This Spicy Kimchi Ahi Poke combines the creamy spice of chili mayo and an additional kick from crunchy kimchi. The fella and I discovered Spicy Kimchi Ahi Poke last summer while in Kauai. I was so excited about all of the ample poke to be had, that we purchased several varieties our first.

Steps to make Mike's Spicy Ahi Poke & Sashimi:
  1. Here's what you'll need. Only half of tuna slab shown.
  2. Open tuna and rinse under cold water.
  3. Place tuna on thick paper towels to dry.
  4. Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish.
  5. Fine chop your vegetables. Shread your diakon radish garnish.
  6. Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish.
  7. With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl.
  8. Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!
  9. Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly.
  10. Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate.
  11. Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like. Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce.

Alternatively, you can serve it in a chilled martini glass with the seaweed mix on the bottom and the poke mix on top. Guest post by Alice Currah of Savory Sweet Life, recipe submitted by TK member Sommer of A Spicy Perspective. My ahi poke bowl is a delightfully light and refreshing recipe to prepare when the flavors of a spicy tuna sushi roll are what you crave. Filled with sushi-grade tuna, cool rice, lots of fresh toppings, plus a wasabi-soy sauce and spicy sriracha aioli, this tasty ahi poke bowl is terrific as a light meal! Fresh caught ahi really makes a difference, we are lucky enough to be able to buy fresh caught fish directly from local fishermen.

So that is going to wrap it up with this exceptional food mike's spicy ahi poke & sashimi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!