Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, daikon radish salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Daikon Radish Salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Salad:
- Get 1/2 Daikon Radish
- Get 1 can tuna or imitation crab meat
- Prepare 1 Handful dried bonito flakes
- Take Nori seaweed strips for topping
- Make ready Ponzu Dressing
- Take 60 ml Ponzu
- Prepare 1 Tbsp ground white sesame seeds
- Prepare 2 tsp mayonaise
Instructions to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
So that’s going to wrap it up with this special food daikon radish salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
