Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kung pao shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Kung Pao Shrimp is developed from authentic Sichuan style Kung Pao Chicken with a slightly spicy and sweet taste. If you ever eat the most famous Chinese Sichuan dish—Kung Pao Chicken. I love the delicious taste of Kung Pao sauce and fresh, bouncy and succulent shrimp.
Kung Pao Shrimp is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kung Pao Shrimp is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Shrimp:
- Make ready 12 pcs large shrimps
- Get Some peanut
- Take Some cashew nut
- Take Red and yellow capsicum
- Get 1 egg
- Get Flour
- Get White pepper
- Prepare 1 little salt
- Get Onion diced
- Prepare Sauce oyster sauce, little soy, flour, water,chilli sauuce
Well, I learned a simple technique to. Kung Pao Shrimp is a spicy Asian dish that is traditionally made with hot chili peppers, soy sauce, other spices, and shrimp. Our Kung poa shrimp recipe is easier to make than the traditional recipe. Kung Pao Shrimp is a dish that is quick enough for weekday dinner, and fancy enough for your weekend dinner party.
Steps to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
The shrimps are cooked in a spicy, savory, and sweet sauce with crispy bell. Kung Pao Shrimp is a spicy Chinese shrimp dish made from prawns or medium size shrimps. We're making the simplest dang Kung Pao Shrimp you've ever seen. You don't need any fancy tools and you don't need any crazy ingredients. I used a bag of fully cooked, frozen shrimp.
So that’s going to wrap it up with this special food kung pao shrimp recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
