King Prawn Korma
King Prawn Korma

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, king prawn korma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

If you're new to Indian curries or are cooking for children, this Korma recipe will make a brilliant place to start. Rich and mild it's the perfect introduction point to a world of spices and flavours. We have shared the recipe for extremely easy and delicious spicy prawn stir-fry from this book before.

King Prawn Korma is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. King Prawn Korma is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook king prawn korma using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make King Prawn Korma:
  1. Get 1 Pack raw king prawns
  2. Prepare 1/2 can Coconut milk
  3. Get 2 large Tomatos (not too ripe)
  4. Prepare 1/2 dozen Shallots
  5. Take 3 Cardamom pods
  6. Prepare 2 Cloves
  7. Take 1 Cinnamon stick
  8. Make ready 1 Knob butter
  9. Take 1 tbsp Olive oil
  10. Get 1 tsp Fenugreek
  11. Prepare 1 clove Garlic
  12. Make ready 1 Thumbsize piece ginger
  13. Get 1 tsp Turmeric
  14. Get 1 tsp Dried coriander
  15. Take 1 pinch Salt and black pepper
  16. Prepare 1 pinch Fennel seed
  17. Make ready 1 small red chilli
  18. Take 1 tsp Dried red chilli powder
  19. Take 1 bunch Fresh coriander

Sprinkle the fresh coriander over the top, stir well and serve the korma immediately with a small portion of rice. Delicious juicy prawns in a coconut, garlic, chilli and ginger flavoured sauce - you really can't go wrong with this Easy Prawn Korma! Prawn korma is a cream, coconut milk or yoghurt based curry dish from India. Apparently, the korma has been served to royalty for many decades and made its way to court kitchens.

Steps to make King Prawn Korma:
  1. Make a paste by blending the ginger, garlic, chilli, turmeric and dried coriander. Marinate the prawns in the paste for about and hour in the fridge.
  2. Blend the onion into a paste, set aside. Heat the butter and olive oil in a pan, add the cinnamon, cloves and cardamom and simmer for 3 minutes being careful not to burn the butter.
  3. Add the onion purée to the pan, simmer for 3 minutes stirring all the time so as not to burn the onion.
  4. Add the chilli powder, stir. Add the Tomatos. Simmer for 5 minutes stirring frequently.
  5. Add the marinated prawns, cook stirring untill the prawns just turn pink.
  6. Add the fenugreek and fennel seed, stir.
  7. Add the count milk and simmer for 5 minutes. Serve and garnish with fresh coriander.

Heat the oil in a pan, add the prawns and fry lightly until they have all turned pink. Remove the prawns from the pan and set aside. Return the prawns to the pan and add the flaked almonds and chopped coriander. King Prawn Korma My take on a classic Korma from Lucknow in North easten India. Chicken can be used instead of prawns however you would need longer cooking times for the chicken.

So that’s going to wrap this up for this exceptional food king prawn korma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!