Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salsa marinara. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salsa Marinara is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Salsa Marinara is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have salsa marinara using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Marinara:
- Prepare seafood
- Get 500 grams shrimps
- Take 12 large mussels
- Take 8 crab sticks
- Get 2 large tuna tins
- Prepare 150 grams salmon
- Take 150 grams squid rings
- Prepare adding with seafood
- Prepare 2 large onions
- Make ready 200 ml white wine
- Prepare 500 ml tomato puree
- Make ready 3 tbsp capers
- Make ready 12 whole green olives
- Make ready 3 bay leaves
- Make ready 1 pinch garlic salt
- Get 1 pinch pepper
- Prepare Topping
- Make ready 1 bunch fresh and chopped parsley
Steps to make Salsa Marinara:
- Chop onions.
- Fry chopped onions till they turn to a light brown.
- Add all the seafood.
- Add white wine.
- Leave on medium heat for 10 mins.
- Add tomato puree, olives, capers and bay leaves.
- Leave for another 10 mins on low heat.
- To decorate add chopped parsley.
- Serve with your favourite pasta.
So that is going to wrap it up with this special food salsa marinara recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
