Lobster Scampi With Angel Hair Starter
Lobster Scampi With Angel Hair Starter

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, lobster scampi with angel hair starter. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lobster Scampi With Angel Hair Starter is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lobster Scampi With Angel Hair Starter is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lobster scampi with angel hair starter using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lobster Scampi With Angel Hair Starter:
  1. Make ready scampi
  2. Prepare lobster tails, 4 ounces each
  3. Take angel hair pasta
  4. Prepare salted butter
  5. Prepare olive oil, extra virgin
  6. Take whole lemons, one left to serve, one juice squeezed
  7. Take chopped fresh parsley
  8. Take salt
  9. Prepare red pepper flakes ( optional )
  10. Get white wine
  11. Get garlic, minced
Steps to make Lobster Scampi With Angel Hair Starter:
  1. Gather your ingredients together. Also start your pasta cooking to package directions. Reserve 1/2 cup of pasta water after cooking if needed to use in sauce.
  2. Melt butter in oil over medium heat adding in pepper flakes.
  3. Cut lobster tails in half lengthwise.
  4. Add garlic into oil and butter. Cook about 30 seconds.
  5. Add in wine.
  6. Add lobster tails flesh side down. Add juice of one lemon over them.
  7. Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley.
  8. Sprinkle salt over tails.
  9. Turn heat to low medium and remove lobster until pasta is ready.
  10. Add back in lobster, angel hair and mix well. If needed for sauce use reserved pasta water.
  11. Plate up family style or individual servings. Serve with a lemon wedge for each serving.
  12. Recipe by taylor68too.

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