Salmon Meunière with Creamy Tomato Sauce
Salmon Meunière with Creamy Tomato Sauce

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon meunière with creamy tomato sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Meunière with Creamy Tomato Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Salmon Meunière with Creamy Tomato Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon meunière with creamy tomato sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Meunière with Creamy Tomato Sauce:
  1. Make ready pieces Raw salmon
  2. Get Cake flour
  3. Make ready For the Creamy Tomato Sauce:
  4. Get ○ Onion
  5. Make ready to 6 ○ Button mushrooms
  6. Make ready ○ Garlic (finely chopped)
  7. Make ready Butter
  8. Take ☆ Soup stock granules
  9. Make ready ☆ Canned tomatoes
  10. Take to 3 tablespoons Heavy cream
  11. Prepare Salt and pepper
Steps to make Salmon Meunière with Creamy Tomato Sauce:
  1. Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
  2. Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
  3. Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
  4. I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.

So that is going to wrap it up for this special food salmon meunière with creamy tomato sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!