Kanya's Squids and Beans
Kanya's Squids and Beans

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kanya's squids and beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kanya's Squids and Beans is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kanya's Squids and Beans is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have kanya's squids and beans using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Squids and Beans:
  1. Take seasoning
  2. Take 1 some carrot ,bell pepper dice to color the dish
  3. Make ready 1 tbsp soya sauce
  4. Get 1 tbsp oyster sauce
  5. Prepare 1/2 tbsp sesame oil
  6. Make ready 1/2 tbsp vegetables oil
  7. Prepare 1/2 tsp pepeper
  8. Prepare 1/2 tsp sugar
  9. Take 1 teaspoon
  10. Make ready 1 tsp black soy sauce
  11. Prepare 3 yard long bean ,sliced …or green bean you have ,chop
  12. Get 200 grams squids,fresh or frozen ( leave to room temperature )
  13. Get 3 clove garlic
  14. Make ready 8 hot chili
  15. Get 1 red pepper
  16. Take 1 bunch hot basils
Instructions to make Kanya's Squids and Beans:
  1. Crush garlic,chili ,stir in vegetable oil on medium heat
  2. Add in squids and beans ,seasoning,stir..or toss pan ,left this 3 mins,let squids and beans cook
  3. To high heat ,add red peppers sliced ,some carrots for color ,hot basil,toss pan or stir to mix ,heat off

So that is going to wrap this up with this exceptional food kanya's squids and beans recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!