Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked crab cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Crab Cakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baked Crab Cakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have baked crab cakes using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Crab Cakes:
- Make ready Dry Ingredients
- Get 1 packages Old Bay Seasoning
- Prepare 1 packages Ritz Crackers
- Prepare 1 tbsp Garlic Powder
- Get 1 pinch salt and pepper (to taste if need be)
- Get Wet Ingredients
- Get 1 Egg
- Take 1 cup Mayonnaise
- Make ready 1 tbsp Jack Daniels Whole Ground Mustard
- Get 1/2 cup Chopped Onions
- Prepare 1 lb Special Crab Meat
Steps to make Baked Crab Cakes:
- Preheat oven to 450°F Fahrenheit.
- Break the Ritz crackers up into a powder.
- Combine dry ingredients with the crackers.
- Combine wet ingredients together
- Slowly mix the dry ingredients with the wet ingredients
- Mix in the onions and crab meat slowly
- Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes)
- Put crab cakes on a foil covered pan that has been lightly brushed with oil.
- Lightly brushed the tops of the crab cakes with oil.
- Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes.
- Remove from oven and remove from the hot tray to a plate to rest for 5 minutes.
- Enjoy.
So that is going to wrap it up for this exceptional food baked crab cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!