Kwey teow
Kwey teow

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kwey teow. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Char Kway Teow is probably the first recipe ever that I'm going to describe as deceptively difficult. There are a handful of signature ingredients in Char Kway Teow that will require a trip to the Asian. In today's episode of Wok Wednesday, Jeremy makes one of his favourite Malaysian street food dishes: Char Kway Teow!

Kwey teow is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kwey teow is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kwey teow using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kwey teow:
  1. Prepare 1 kg fresh rice noodles
  2. Take 250 g thinly sliced chicken thigh/brest
  3. Make ready 100 g squid rings
  4. Get 50-100 g pealed prawns
  5. Make ready 2 Tbs sambal olek (Asian chilli paste)
  6. Get 3 Tbs light soy sauce
  7. Take 3-4 cloves garlic (chopped)
  8. Take 2 spring onion(finely sliced white seperated from green)
  9. Prepare 50 g bean sprouts
  10. Prepare 1/2 a lemon
  11. Prepare 1-2 tsp sesame oil
  12. Make ready 2 Tbs Chinese cooking wine
  13. Make ready 2 eggs beaten till frothy
  14. Get salt n pepper for eggs
  15. Get 2 Tbs olive oil
  16. Make ready 3-4 champignons sliced

DISCLOSURE: This article contains Amazon affiliate links. Simplified yet delicious Penang Char Kway Teow! Char kway teow is a stir fry flat rice noodles that's very famous in Southeast Asian countries like Malaysia, Singapore, Indonesia and Brunei. Char Kway Teow, which literally means 'stir-fried rice noodles' in dialect, is traditionally made out of flattened rice noodles fried with an assortment of ingredients and dark sauce.

Instructions to make Kwey teow:
  1. Heat oil in wok or deep saucepan add garlic, white part of spring onion and fry for 2 minutes.
  2. Add sambal olek fry for 2 minutes.
  3. Add chicken fry till just cooked
  4. Move chicken mix to 1 side of pan away from heat, add beaten eggs and scramble and season with salt and pepper till cooked then combine altogether with chicken mix.
  5. Add sliced mushrooms, stir fry for 1 minute
  6. Add squid and prawns stir in with mix till just cooked.
  7. Add rice noodles and stir till the noodles fully coated with mix
  8. Add soy sauce, sesame oil and Chinese cooking wine and stir for 1-2 minutes.
  9. Add green part of spring onion and bean sprouts stir for 1- 2 minutes​. And you're​ done.

Kway Teow: The perfect kway teow needs to have the correct moistness, hardness, and texture. Ingredients: One of the most important aspects of CKT, there has to be the right amount of ingredients. Char kway teow is one of the most popular street dishes in Malaysia and Singapore. Originally, char kway teow was a poor man's dish made by farmers and fishermen out of leftover ingredients. Penang 'Char Kuey Teow' is a delicious and popular noodle dish with a smoky flavour and is considered a national favourite of Malaysians and Singaporeans alike.

So that is going to wrap this up for this special food kwey teow recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!