☆4 Colors Temari-Sushi☆
☆4 Colors Temari-Sushi☆

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ☆4 colors temari-sushi☆. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

☆4 Colors Temari-Sushi☆ is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. ☆4 Colors Temari-Sushi☆ is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ☆4 Colors Temari-Sushi☆:
  1. Prepare ・ Rice…300g of pre-cooked rice
  2. Make ready ・ Water…380cc（About 10% less than usual）
  3. Take ・ Apple vinegar…50cc
  4. Prepare ・ Sugar…1.5tsp
  5. Take ・ Salt…１tsp
  6. Get ・ Kombu (kelp)…１sheet（５cm×５cm）
  7. Get Examples of Fun Toppings:
  8. Make ready ・ Avocado & Salmon
  9. Get ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
  10. Make ready ・ Flied minced eggs & Salt preserved cherry blossom
  11. Take ・Fake crab
  12. Get ・Sliced cheese
  13. Take ・ Anything else you like!
Steps to make ☆4 Colors Temari-Sushi☆:
  1. Cook rice with 10% less water than usual (since you will be adding vinegar later).
  2. In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
  3. When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
  4. Lightly round the rice into 12 balls.
  5. Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!

So that is going to wrap this up for this special food ☆4 colors temari-sushi☆ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!