Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, inarizushi (inari-sushi). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Inarizushi (inari-sushi) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Inarizushi (inari-sushi) is something that I’ve loved my entire life.
Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). It is sweet but it complements the sourness of sushi rice. It is quite simple to make Inari Sushi, particularly when you use store-bought seasoned aburaage.
To begin with this recipe, we must first prepare a few ingredients. You can have inarizushi (inari-sushi) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Inarizushi (inari-sushi):
- Make ready 10 rectangle fried tofu, aburaage
- Make ready 315 ml dashi stock
- Get 5 Tbs sugar
- Make ready 2 Tbs soysauce
- Take 800 g vinegared rice
- Get 3 Tbs roasted sesame seeds
Making Triangle Inari Sushi (Inarizushi) The wrapping method to make a triangle Inarizushi is quite different from that of a squarish oval one. For the oval one, you can find the step-by-step wrapping method in the post Quick Inari Sushi (Inarizushi). Named for the Shinto god Inari, Inarizushi is also known as "brown bag sushi" because the rice is packed in seasoned aburaage, or fried tofu pouches. Because the aburaage keeps the rice held together so well, and it's usually made with just rice inside, inarizushi is easy to eat, even when using your hands.
Steps to make Inarizushi (inari-sushi):
- Roll the Aburaage with a rolling pin to help the pockets open easily, cut them in half and place them onto a strainer. Carefully pour boiling water over Aburaage to reduce excess oil from aburaage. Make sure that thay gets cold enough to be touched by hands, then squeeze the excess water out.
- In a large pot, combine dashi stock, sugar and soy sauce. Bring it to a boil, add the aburaage in the pot and place a drop lid.
- Simmer aburaage until the liquid gets absorbed into the Aburaage and let them cool down at least for 3 hours in the fridge.
- Mix vinegared rice and sesame seeds. Take 40g of vinegared rice and stuff it into the aburaage. Close the aburaage and place open-side down on a plate.
Cut the aburage in half horizontally, and carefully separate the sides of the cut section with your fingers to form a pouch. Inarizushi (or, inari-sushi) is another unique variety of sushi, a sweet bean bag-looking morsel, made with a pocket of sweet deep-fried tofu known as inari filled with sticky Japanese sushi rice. In Japan, inarizushi can be widely found in all variety of sushi restaurants, ordered as a side dish at many noodle and teishoku (set meal. Even within Japan, the Inarizushi in the Tokyo area and the ones in the Osaka area are different in shape! Inari sushi is a type of sushi with rice balls wrapped in 'Aburaage' deep-fried tofu pouches.
So that’s going to wrap it up for this special food inarizushi (inari-sushi) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
