How to make easy temari sushi(sushi ball)
How to make easy temari sushi(sushi ball)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, how to make easy temari sushi(sushi ball). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

As you may have guessed, Temari Sushi was A fine example of food imitates everyday objects. Temarizushi, or Temari sushi, are small and ball-shaped sushi. Let's learn how to make colorful Temari sushi.

How to make easy temari sushi(sushi ball) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. How to make easy temari sushi(sushi ball) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook how to make easy temari sushi(sushi ball) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make How to make easy temari sushi(sushi ball):
  1. Prepare 1.5 cups Rice
  2. Take 1 tsp Cooking wine
  3. Prepare 1 slice (5 cm) Conbu
  4. Make ready 100 ml Rice vinegar (for sushi vinegar)
  5. Take 2 tbsp sugar(for sushi vinegar)
  6. Prepare 0.5 tsp salt (for sushi vinegar)
  7. Get various sashimi or vegetable

Because of their round shape, it's a lot easier to make temari sushi than other types of sushi. Just remember to pair flavors that go well together and. Top off some homemade sushi or create a snack platter for your next party with tamagoyaki. Learn how to make Japanese pub (Izakaya) style fish and hijiki fritter right in your home kitchen with our easy recipe shared with us.

Steps to make How to make easy temari sushi(sushi ball):
  1. For serves 2, cook 1.5 cups of rice, add 1.5 cups of water, cooking wine and conbu
  2. If you don't have sushi vinegar with you, make the easy sushi vinegar. Mix the rice vinegar, sugar and salt then cook over low heat until the sugar and salt melted.
  3. Add 1tbsp sushi vinegar into the rice and well mixed, cool the rice.
  4. Cut the sashimi thinly. Use the saran wrap, put the fish under the rice then twist it to make the sushi ball.
  5. After making sushi balls, place the toppings.

To make the sushi, place a sheet of plastic wrap on your work surface. Put your sushi ingredient in the center and dab a little wasabi on. Put a ball of sushi rice on top. Simply put, Temari sushi is just a ball shape of rice with sashimi or veggies topping in nice decoration. Topping for Temari can be anything such as raw fish sashimi, egg, cooked seafood, thin veggies slices… Decorations that often used are nori pieces, roe, scallion, sauce wasabi dab, etc.

So that’s going to wrap it up for this exceptional food how to make easy temari sushi(sushi ball) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!