‘Gunkan’ Maki Sushi
‘Gunkan’ Maki Sushi

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ‘gunkan’ maki sushi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

‘Gunkan’ Maki Sushi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. ‘Gunkan’ Maki Sushi is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Gunkan’ Maki Sushi:
  1. Prepare Sushi Rice
  2. Make ready Nori
  3. Make ready Your Favourite Toppings
  4. Get <Topping Suggestions>
  5. Take Fresh Sashimi Slices, Wasabi
  6. Prepare Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
  7. Prepare Crab Meat, Prawns
  8. Prepare Teriyaki Chicken, Inari-zushi Wrappers
  9. Prepare Tuna & Mayonnaise
  10. Prepare Scrambled Egg, Boiled Egg & Mayonnaise
  11. Take Avocado, Cucumber, Corn
Instructions to make ‘Gunkan’ Maki Sushi:
  1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
  3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
  4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
  5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top.

So that’s going to wrap it up with this exceptional food ‘gunkan’ maki sushi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!