Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fresh tuna taco / cajun sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh tuna taco / Cajun sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fresh tuna taco / Cajun sauce is something which I’ve loved my entire life.
Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Make ready 2 fresh raw 6oz tuna steaks
- Take 1 tbsp tamari or soya sauce (low sodium)
- Get 1/2 cup tomato, chopped
- Prepare 1/4 cup red onion, chopped
- Take 1 avocado, cubed
- Prepare 3/4 cup cabbage, chopped
- Prepare 1/4 cup fresh cilantro, chopped
- Get Sesame seeds
- Prepare 6-8 whole wheat tortilla wrap
- Get Lime
- Make ready Salad recipe
- Prepare 1 English cucumber, chopped
- Make ready 1 large tomato, chopped
- Get 1/4 cup red onion, chopped
- Take Olive oil
- Get Balsamic vinegar
- Get Fresh cilantro, chopped
- Prepare Salt
- Prepare Pepper
- Make ready Left over lime juice from meal
- Make ready Cajun sauce
- Make ready 1/4 cup mayo
- Prepare 1 tbsp Cajun spice
Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes. Fresh tuna chunks are dressed in an easy, creamy sauce and layered with avocado, cilantro, and crispy fried garlic onto buns made from leftover sushi. Every ahi tuna taco begins with perfectly seared ahi tuna. Lucky for you, we have an entire post on how to make seared ahi tuna on FFF.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Let it marinate: the longer you let your ahi marinate in the ginger soy sauce, the better! To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice. Fresh Tuna Tacos, recipe, Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl.
So that’s going to wrap this up with this exceptional food fresh tuna taco / cajun sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
