Spicy Seafood Pasta
Spicy Seafood Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy seafood pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Seafood Pasta is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spicy Seafood Pasta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spicy seafood pasta using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Seafood Pasta:
  1. Make ready Linguine/Spaghetti,
  2. Make ready Mixed Seafood (prawns, mussles, scallops, calamari)
  3. Take Chopped Tomatoes
  4. Get Red Pesto, 2 tbsp (optional)
  5. Take Tomato Paste,
  6. Get Dry White Wine, 1/2 cup (optional)
  7. Take scotch bonnets (ata rodo)
  8. Make ready Red Onion
  9. Prepare Garlic Cloves
  10. Make ready Parsley (fresh or dried),
  11. Take Basil (fresh or dried),
  12. Get Olive Oil,
  13. Prepare Salt (to taste)
  14. Take Black Pepper (to taste)
Steps to make Spicy Seafood Pasta:
  1. ​ Chop onion.
  2. Finely chop garlic.
  3. Chop parsley.
  4. Chop basil.
  5. Chop scotch bonnets/ata rodo (with or without seeds).    ​
  6. Cook pasta according to its packet instructions, drain and set aside.
    1. In a large skillet, heat 2 tbsp of olive oil then add onions and garlic and fry together on low heat for about 2 minutes or until transparent.
    1. Stir in chopped tomatoes, chopped bonnets and tomato paste and simmer on low heat for 8 minutes, stirring occasionally.
    1. Stir in 2 tablespoons of red pesto (optional) then add ½ a cup of water, stir and continue to simmer for a further 3 minutes before seasoning with salt and black pepper (to your taste).
    1. Stir in the mixed seafood, parsley and basil then add wine (optional), cover the skillet and allow the seafood sauce to simmer for 5 minutes (if seafood is fresh) or 10 minutes (if frozen).
    1. Remove the lid from the skillet, stir the sauce (if it has dried out a little, add ½ a cup of water or until desired consistency is achieved) then fold in cooked pasta and stir until well incorporated.
  12. Done) Simmer pasta on low heat for 3 minutes then removed from heat. Your Seafood Pasta is ready ! Serve whilst hot and top with grated Parmesan if desired and this pairs perfectly with a glass (or 2) of red wine :)  ​ ENJOY !

So that is going to wrap it up with this exceptional food spicy seafood pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!