Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's ahi tuna nigiri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's ahi tuna nigiri is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Brad's ahi tuna nigiri is something which I’ve loved my whole life. They are nice and they look fantastic.
Big Island, Kona: Another MONSTER fish caught by Brad. Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home! This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's ahi tuna nigiri:
- Take 3/4 lb sushi grade ahi tuna
- Get 1 cup dry short grain rice
- Make ready 2 cups water
- Make ready 1 tsp rice vinegar
- Prepare Siracha sauce
- Get Wasabi
- Take Panko
- Prepare Soy sauce
You can usually find it frozen at Trader Joe's or your local grocery store for very inexpensive. These beautiful Vegan 'Tuna' Nigiri were naturally the next step! 😉 Plus, they just fit perfectly within my plant-based sushi experimentation that resulted Back to these amazing Vegan 'Tuna' Nigiri! Just do yourself a favor and try making fishy tomatoes/carrots once and then thank me later! 😀 Seriously. Learn how to make Tuna Nigiri.
Instructions to make Brad's ahi tuna nigiri:
- Cook rice in the water and vinegar. Do not pre rinse the rice.
- Place cooked rice in the fridge to cool.
- I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process.
- Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate.
- Slice tuna a quarter inch thick across the grain. Lay on top of rice.
- Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy
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So that is going to wrap this up for this special food brad's ahi tuna nigiri recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
