Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked manicotti w/ beef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. I usually make homemade crepe-style manicotti for the holidays, but it's pretty time consuming so I save it for special occasions! Make double: Giada's beefy, cheesy manicotti doesn't leave many leftovers.
Baked Manicotti w/ Beef is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Manicotti w/ Beef is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have baked manicotti w/ beef using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baked Manicotti w/ Beef:
- Take 1 packages Manicotti Shells (14)
- Make ready 1 lb Ground Beef
- Get 1 16 oz. Container Ricotta Cheese
- Prepare 3 cup Shredded Mozzarella Cheese
- Take 1 cup Parmesan Cheese
- Take 2 tbsp Parsley
- Get 3 tsp Olive oil
- Take 1 Salt & Pepper to taste
- Make ready 1 Garlic powder to taste
- Make ready 1 Onion powder to taste
- Make ready 3 cup Pasta Sauce
Lasagna-lovers, listen up — manicotti is like lasagna's fancy older sister, and you're gonna want to make it ASAP. It has all the same comfort food satisfaction as your favorite pasta bake, but instead of being layered, the noodles are stuffed with fragrant garlicky ricotta, Parmesan, and savory beef. Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. It's cosy comfort food that's The cannelloni tubes are uncooked when they are stuffed - they cook (soften) while baking.
Steps to make Baked Manicotti w/ Beef:
- In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder.
- Set aside to cool.
- In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft.
- Brush a teaspoon of oil on a large baking sheet.
- Transfer manicotti to baking sheet and cool.
- Combine the ricotta, 1 1/2 cups mozzarella, and 1/2 cup parmesan cheeses and parsley. Stir in the ground beef.
- Pre heat oven to 350
- Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil.
- Spoon in 1 cup of the pasta sauce to baking dish.
- Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish.
- Cover with remaining sauce, mozzarella, and parmesan cheese.
- Bake uncovered for 30 to 35 minutes.
- Let stand 5 minutes and serve.
Manicotti is the Italian-American version of cannelloni. Fill manicotti shells with spinach mix; place shells on beef mix in baking dish. Pour remaining beef mix proportionately over shells, covering shells completely. Remove from the water to a baking sheet to cool off. Fill the manicotti shells with the beef and cheese mixture.
So that is going to wrap it up for this exceptional food baked manicotti w/ beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
