Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Drunken Noodles in Thai reads Pad Kee Mao, or stir fry for those who like a few too many drinks. Its name has nothing to do with revenge cooking but rather an idea rather similar to the Authentic Homemade Pad See Ew Recipe. Seafood Drunken Noodles (Instant) - Pad Kee Mao Mama.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Make ready Half packet of rice noodle
- Take 1 tbsp cooking oil (for noodles
- Make ready 4-6 dry red chilies
- Make ready 1 onion - finely chopped
- Make ready 2 handful Thai basil (or any kind of basil)
- Prepare 2 tablespoons vegetable oil
- Take 2-3 handful green beans
- Get 2-3 cloves garlic – finely chopped
- Take 3-5 red chilies – finely chopped
- Get 4-5 bunches baby pepper corn (Optional)
- Get Sauce
- Make ready 1 tbsp tablespoon light soy sauce
- Prepare 2 tablespoons oyster sauce
- Take 1 tablespoon fish sauce
- Make ready 1 1/2 sugar
- Make ready Seafood - mussels, prawns, squid
Take care to use your metal spatula to scrape the bottom of the wok to. Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. It's my personal favorite and I'm adding this recipe to my list of "better than take-out" Thai food recipes, like this pad gra prow. Drunken noodles is a closer relative to Pad See Ew than PadThai because of the big fat rice noodles-Sen Yai or Ho fun noodle-used in the recipe.
Instructions to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min.
- Rinse off water, drizzle some oil on and separate the noodles
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
- Finely chopped garlic and chili.
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
- Transfer the seafood back in then Thai basil. Stir well.
- Serve with roasted dried chili.
You will never boil any noodles before stir-fried not even the dried one but soak them in cold water it they are dried. Normally Pad Kee Mao in Thailand. Then add the oyster sauce, fish sauce and sugar. Add the rice noodles and stir-fry for another half a minute. My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce.
So that’s going to wrap this up with this special food drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
