Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto shrimp fettuccine. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keto Shrimp Fettuccine is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Keto Shrimp Fettuccine is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Keto Shrimp Fettuccine:
- Take 1 bag Tofu shirataki noodles.
- Make ready Shrimps
- Take Diced onions
- Get Mixed vegetables
- Prepare 1 Tbsp butter (per bag of noodles) your choice
- Take 1/8 cup Canned coconut milk
- Take To your taste: seasonings
- Take Sea salt,
- Prepare Vegetable or chicken stock mix powder
- Make ready Garlic powder
- Get Black pepper
Instructions to make Keto Shrimp Fettuccine:
- Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don't forget to blow! I'm greedy so I just blow and eat 😀.
So that’s going to wrap this up for this exceptional food keto shrimp fettuccine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
