Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cajun macaroni salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cajun Macaroni Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cajun Macaroni Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun macaroni salad using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Macaroni Salad:
- Make ready 1 lb. Elbow Macaroni, cooked
- Get 4-5 Hard-boiled Eggs, diced
- Prepare 2 -cans White Tuna,
- Prepare 3 -slices Bacon, crumbled
- Get 1-2 Tomatoes, cut into wedges
- Take 1 -can (28 oz) Sliced Peaches, drained
- Prepare 1/2-1 cup Green Onions, diced
- Make ready 1/2-1 cup Celery, diced
- Get 1/2 cup Hellmann's Mayonnaise
- Prepare 1 Tbsp. Frenches Yellow Mustard
- Prepare 1 Tsp. Hot Sauce, (opt.)
- Make ready 1/2 Tsp. Lemon or Lime juice
- Prepare 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
- Prepare 1/2 Tsp. Sweet Paprika, (Hungarian)
- Get 1/4 Tsp. McCormick Smokehouse Black Pepper
- Get Pinch salt to taste
- Prepare Leaves Lettuce
Steps to make Cajun Macaroni Salad:
- Prepare Macaroni according to Package directions. Drain, and cool.
- Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
- Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
- Cut and dice up Onions and Celery into a bowl; set aside.
- In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
- Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
- Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!
So that’s going to wrap it up with this special food cajun macaroni salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!