Asian-Style Chilled Pasta with Crab Mayonnaise Salad
Asian-Style Chilled Pasta with Crab Mayonnaise Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian-style chilled pasta with crab mayonnaise salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian-Style Chilled Pasta with Crab Mayonnaise Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Asian-Style Chilled Pasta with Crab Mayonnaise Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook asian-style chilled pasta with crab mayonnaise salad using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian-Style Chilled Pasta with Crab Mayonnaise Salad:
  1. Prepare 160 grams Pasta
  2. Prepare 1/2 tin Tinned tuna
  3. Prepare 1 Tomato
  4. Take 1 Coriander (or daikon sprouts or shiso leaves)
  5. Prepare For the Asian-style dressing:
  6. Get 3 tbsp Sweet chilli sauce
  7. Prepare 1 and 1/2 tablespoons Extra virgin olive oil
  8. Get 4 tsp Lemon juice
  9. Prepare 2 tsp Soy sauce
  10. Take 1 Salt
  11. Make ready Crab mayonnaise salad:
  12. Take 40 grams Imitation crab sticks
  13. Get 20 grams Mayonnaise
  14. Prepare 1/2 tsp Soy sauce
  15. Get 1/2 tsp Lemon juice
  16. Make ready 1 Extra virgin olive oil
Steps to make Asian-Style Chilled Pasta with Crab Mayonnaise Salad:
  1. Mix the dressing ingredients in a bowl.
  2. Cut the tomato into bite sizes. It tastes better if you peel the tomato. Tear the coriander into small pieces. Drain the oil from the tinned tuna.
  3. Combine the dressing and the ingredients from Step 2. Chill in the fridge.
  4. Shred the imitation crab sticks and mix with mayonnaise, soy sauce, and lemon juice. Chill in the fridge.
  5. Cook the pasta. Drain and cool in cold water to firm up. Drain again. Mix with the chilled dressing from Step 3.
  6. Transfer the pasta onto a serving dish and place the shredded crab salad on top. Drizzle with olive oil!

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