Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seasoning liquid for sushi (sushi-su). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seasoning liquid for Sushi (Sushi-su) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Seasoning liquid for Sushi (Sushi-su) is something which I have loved my entire life.
Rice vinegar is recommended but apple vinegar or wine vinegar can be substituted. Add salt for the specified amount. Note that the order is important.
To begin with this recipe, we must prepare a few components. You can cook seasoning liquid for sushi (sushi-su) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seasoning liquid for Sushi (Sushi-su):
- Prepare 20 g vinegar
- Take 4 g salt
- Get 12 g sugar
A Hangiri (or sushi oke) is a traditional Japanese wooden tub that is used in the final steps of preparing sushi rice. Its wide flat bottom aids in spreading out the hot rice to help it cool quickly after pouring in the sushi seasoning while simultaneously fanning and mixing the rice with a rice paddle. Sushi is the term for the special rice but it is modified, in Japanese, to zushi when coupled with modifiers that describe the different styles of this most popular dish. In Japan when one says "sushi" they are referring to the whole package, the sushi rice plus the neta.
Instructions to make Seasoning liquid for Sushi (Sushi-su):
- Measure vinegar precisely. Rice vinegar is recommended but apple vinegar or wine vinegar can be substituted.
- Add salt for the specified amount. Note that the order is important. Sugar will be added later.
- Heat up the vinegar + salt using microwave. Be sure not to get boiling. The duration is approx. 20 seconds when the power is 600 watts.
- Stir the hot vinegar + salt till the salt is solved completely. Then add sugar for precisely measured amount while it is still hot. Stir again then completed after the sugar is solved.
And this holds true for all kinds. Sourcing Guide for Sushi Seasoning: Search our SGS verified agriculture Chinese suppliers & manufacturers. Sono Sushi Authentic Japanese CuisineSono Sushi Authentic Japanese Cuisine. Place the saucepan over medium-high heat and cook, stirring until the sugar and salt. Sushi rice is stuffed in seasoned Aburaage tofu pouches.
So that is going to wrap it up for this special food seasoning liquid for sushi (sushi-su) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
