Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Drizzle garlic mixture over salmon and asparagus. All Reviews for Sheet Pan Lemon Garlic Salmon with Asparagus. You will love this Sheet Pan Lemon Garlic Salmon and Asparagus!
Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Take salmon filets
- Get asparagus (thick cut)
- Take small potatoes cut in half
- Make ready Sauce :
- Make ready Whisk all together
- Get lemons, 1st juiced and other zested and juiced
- Get Salt and pepper
- Take large garlic cloves minced
- Prepare whole grain mustard
- Make ready real mayo
- Get (Or 2 tbsp Dijon mustard instead of the two ingredients above)
- Make ready honey
- Prepare minced flat leaf parsley (reserve 1tbsp)
This garlic salmon with potatoes and asparagus is seasoned to perfection, warm, and comforting. The sheet pan salmon is flake-tender, the Once the potatoes are ready, remove the pan from the oven, push potatoes to the side, and add the salmon filets. Drizzle with the butter mixture and lightly. This Baked Lemon Salmon & Asparagus recipe is easy, fuss free and made on one sheet pan!
Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley
Served with a simple, creamy Basil Aioli, this dinner is packed with both nutrients and flavor! It's perfect for easy weeknight dinners, yet elegant and delicious enough for entertaining! BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized. Season the salmon and asparagus with salt and pepper. Sheet Pan Garlic Butter Salmon - Damn Delicious.
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