Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mirror glaze valentine's day cake without gelatin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Make this Heart shaped red mirror glaze cake and impress your loved one on Valentine's Day ;) Click the link below for Vanilla cake recipe. This Mirror Glaze icing is Without Gelatin, Liquid Glucose and Corn Syrup and the result is so superb. No one goes fail in this Instant Easy Mirror Glaze Now start Mirror Glaze Icing, first pour Mirror glaze Icing from the sides and then come in the center of the cake.
Mirror Glaze Valentine's Day Cake Without Gelatin is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mirror Glaze Valentine's Day Cake Without Gelatin is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mirror glaze valentine's day cake without gelatin using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mirror Glaze Valentine's Day Cake Without Gelatin:
- Prepare For the Mousse:
- Make ready 300 ml Milk
- Make ready 1 tbsp Agar Agar
- Get 400 g White Chocolate
- Get 300 ml Whipping Cream
- Take For the Glaze:
- Prepare 200 g Sugar
- Prepare 200 ml Water
- Make ready 400 g Condensed Milk
- Prepare 1 tbsp Agar Agar
- Prepare 400 g white chocolate
- Take Red food colouring
Mirror glaze - After the chocolate mousse cake is frozen we can then glaze it. The mirror glaze can be made a few days ahead of time and heated to room temperature when needed. Let cool, then fold it into the mousse. Squeeze the gelatine in your hand to get the excess water out then add to the sugar and water and whisk till it dissolves.
Instructions to make Mirror Glaze Valentine's Day Cake Without Gelatin:
- Heat the milk and dissolve Agar Agar and chocolate, keep that aside (Don't boil)
- Pour one cup of whipping cream into the bowl and beat until it holds stiff peaks
- Fold in together chocolate mixture and whipped cream. (Make sure chocolate mixture at room temperature)
- Then Fill the half of the mousse in the pan (Use springform pan)
- Place the cake upside down (I used heart shaped vanilla cake, you can you any shape and any flavour)
- Fill the remaining mousse and refrigerate for 4 to 5 hours or until set
- Boil together water, sugar, Agar Agar and condensed milk. Now Add white chocolate and melt
- Filter and add red colouring, blend well
- Pour the glaze onto the cake
If the glaze goes cloudy because you've whisked it you'll need to start again making a new batch. Smoothe the glaze over a cake or tart with the minimum of movements possible. Make a fun Valentine's Day project out of this recipe for dark chocolate souffles drizzled with a marvelous mocha sauce. A delicious, creamy filling on top of a light choux pastry gets glazed with a rich chocolate ganache. This dessert sounds fancy but it is so easy to make and it's a definite.
So that’s going to wrap it up with this exceptional food mirror glaze valentine's day cake without gelatin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
