Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed shells. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.
Stuffed Shells is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Shells is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook stuffed shells using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Stuffed Shells:
- Get 1 box Large Shells
- Make ready 1 1/2 lb Ground Beef
- Get 2 cup Mozzarella Cheese
- Get 1 medium Green Pepper
- Make ready 1 tbsp Accent Season
- Get 1 tbsp Black Pepper
- Get 1 tbsp Salt
- Prepare 1 tsp Garlic Powder
- Prepare 1 jar of Sauce (Roasted Garlic)
- Take 1 pinch Parsley
- Get 1 medium Onion
- Make ready 3 cup Italian Style Cheese
- Make ready 1 tbsp Butter
- Make ready 2 tbsp Season Salt
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!
Steps to make Stuffed Shells:
- Preheat oven to 400°F
- Boil water in Large pot for Shells
- When boiling add butter and shells to water, let shells boil for about 5-7 minutes.
- Remove Shells from water and let cool
- Heat pan for ground beef and begin cutting your onion and green pepper
- Once pan is hot throw in onions and green peppers(chopped small) to pan for about 6-8 minutes and then add ground beef and seasonings
- Cook ground beef until brown and drain off excess juice
- Let beef cool
- Begin arranging your shells in a 13x9 pan
- Once beef is cool enough, begin spooning the beef and Italian style cheese into the shells
- Pack them slightly tight
- Add the sauce all over the shells
- Heavily top the shells with mozzarella cheese
- Bake for about 15-20 minutes and ENJOY;-)
Tips for making ahead AND freezing! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness. I made them five years ago, when we moved from our apartment a few blocks south of where we.
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