Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kanya 's salt and peppers squids. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kanya 's Salt and Peppers Squids is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kanya 's Salt and Peppers Squids is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kanya 's salt and peppers squids using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kanya 's Salt and Peppers Squids:
- Get 3 large squids,clean ,cut into half an inch thick
- Prepare 1/3 tsp salt
- Prepare 1/3 tsp ground black pepper
- Take 1 tsp crushed coriander seeds ,optional
- Prepare 1/2 cup flour
- Make ready 1 egg
- Get 1/3 cup cold soda water
- Prepare 6 clove garlic
- Take 12 hot peppers ,green and red color
- Make ready 1 oil enough to fry
- Prepare 1/2 tbsp sesame oil
Steps to make Kanya 's Salt and Peppers Squids:
- Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in
- Deep fry squids until turn golden
- Roughly chop garlic and hot chili ,mixed
- In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :)
So that is going to wrap this up with this special food kanya 's salt and peppers squids recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!