Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, jumbo crab cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jumbo Crab Cakes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Jumbo Crab Cakes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have jumbo crab cakes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo Crab Cakes:
- Make ready 1 lb. crabmeat
- Prepare 1 large roasted red pepper, seeded and diced
- Prepare 1/2 large red onion, diced
- Make ready 1/4 cup sliced scallions, green only
- Take 2 tablespoons Dijon mustard
- Prepare 1 tablespoon Worcestershire
- Prepare 1 egg, beaten
- Take 1/4 cup seasoned bread crumbs
- Make ready 1/4 cup mayonnaise
- Prepare Canola oil for pan
- Prepare 2 tablespoons melted butter
- Prepare Lemon slices for serving
- Take Tartar sauce for serving
Steps to make Jumbo Crab Cakes:
- Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
- After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
- Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
- Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
- Remove cakes from pan and serve with lemon slices and tartar sauce.
So that is going to wrap this up with this special food jumbo crab cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!