Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic ginger beef and broccolini. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic Ginger Beef and Broccolini is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic Ginger Beef and Broccolini is something that I’ve loved my entire life.
Get the chilli oil hot with the garlic and ginger. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Take Beef (Roughly 1 pound)
- Get Marinade
- Prepare Ginger
- Prepare 3 Cloves Garlic
- Prepare 3 Squirts Hoisin Sauce
- Prepare 2 Big Shakes Oyster Sauce
- Get 2 Teaspoons Fish Sauce
- Make ready 1/4 Cup Soy Sauce
- Prepare Hot Sauce (Optional)
- Make ready Chilli Flakes (Optional)
- Take Black Pepper
- Get 1 Pinch Sugar
- Get Lime Juice (1 Lime)
- Make ready Splash Olive Oil
- Get Broccolini
- Prepare Chilli Oil
- Prepare Garlic
- Prepare Ginger
- Get Chilli Flakes
- Make ready Splash Fish Sauce
- Make ready Salt
- Prepare Pepper
Garlic is the best thing ever discovered in the history of cooking. Together, these two fresh flavors make a spectacular marinade for Ginger Garlic Beef and Broccoli Stirfry. You can dump a bottle of marinade into a bowl of stirfry meat in no time. This Ginger Garlic Beef and Broccoli Stir Fry brings together tender slices of steak, broccoli, red bell pepper, mushrooms, scallions, and rice in a sweet, spicy, and salty ginger garlic sauce.
Instructions to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
This is a meal that you can customize to include your favorite vegetables, and you have the option to make it as spicy as you desire. Return the broccolini to the pan and toss to combine. Serve with rice, topped with green onions and sesame seeds. Heat oil in a large nonstick skillet over medium-high heat. Mince and grate the garlic and ginger ahead of time and store in air-tight container in the fridge until ready to cook.
So that’s going to wrap this up for this special food garlic ginger beef and broccolini recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
