Sushi Rice
Sushi Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sushi rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make sushi rice - the full recipe. Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary rice. Perfectly cooked Sushi Rice (酢飯) is fundamental in making authentic sushi and exploring Japanese cooking.

Sushi Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sushi Rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sushi rice using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sushi Rice:
  1. Get 1 cup sushi rice
  2. Make ready 1 cup water
  3. Get 1 tsp sesame oil
  4. Make ready 1 pinch salt
  5. Make ready 2 tsp rice vinegar

Dongbei rice is a high quality type of. Master the art of making sushi rice with this easy tutorial. Learn my secrets for making the best With the right technique, making sushi rice at home is a piece of cake. I always use this rice recipe in my sushi rolls and everyone raves about them I HIGHLY recommend this recipe if you.

Steps to make Sushi Rice:
  1. Put the rice into a pot and cover it with cold water
  2. Scrub the rice with your hands for a minute or so, rinse using lid. Repeat 6 time until water is almost clear. The rice should be drained but still wet.
  3. Add 1 cup of water to the rice in the pot. Cover with lid and soak for 30 minutes.
  4. Bring to a boil on medium heat with lid closed, and cook for 10 minutes
  5. Open the lid and turn the rice over with a spoon so that it doesnt get burnt
  6. Cook for 5-8 minutes with lid open
  7. Add sesame oil and vinegar while it is still hot, and mix
  8. Spread in another dish to cool down

Picking your Rice for this Sushi Rice Recipe. This is a core requirement of this sushi rice recipe and critical for making the best sushi rice. Sushi rice forms easily into a ball of rice. After the rice has cooled for five minutes, transfer your sushi rice from the saucepan to a large mixing bowl. Sushi rice has never been easier!

So that’s going to wrap it up for this special food sushi rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!