Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chili teriyaki shrimp and pineapple kabobs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chili Teriyaki Shrimp and Pineapple kabobs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chili Teriyaki Shrimp and Pineapple kabobs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chili teriyaki shrimp and pineapple kabobs using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chili Teriyaki Shrimp and Pineapple kabobs:
- Get 15 large shrimp
- Take 1 Green pepper
- Get 1/2 Fresh Pineapple
- Make ready tbsp crushed garlic
- Make ready dash salt
- Get 1 cup Chili Teriyaki sauce
- Make ready 5 small wooden kabobs sticks
- Get 2 cup water
Steps to make Chili Teriyaki Shrimp and Pineapple kabobs:
- Soak kabob sticks in water while preparing the food
- Turn broiler on high
- Rinse shrimp and pepper
- Cut up the pepper and pineapple into small pieces
- Mix Garlic and Chili Teriyaki sauce together
- Start to assemble the kabob putting 3 shrimp 1 pineapple piece and 1 pepper piece on each kabob
- Brush sauce on kabobs and place on second shelf of broiler so it's not directly under the broiler and cook to your doness
So that’s going to wrap it up with this exceptional food chili teriyaki shrimp and pineapple kabobs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
