Cheesy Tuna Mornay
Cheesy Tuna Mornay

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy tuna mornay. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Tuna Mornay is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cheesy Tuna Mornay is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy tuna mornay using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Tuna Mornay:
  1. Take 50 grams Butter
  2. Get 1 medium chopped onion
  3. Prepare 300 ml Whole Milk
  4. Take 3 tbsp Plain Flour
  5. Take 100 grams Cheese - Grated
  6. Take 1 can Tuna in springwater
  7. Prepare 1 can Corn kernels
  8. Take 1 1/4 cup Breadcrumbs
  9. Get 1 medium Lemon -Juiced
  10. Take 1 medium Tomato -Sliced
Steps to make Cheesy Tuna Mornay:
  1. Preheat oven to 180c
  2. Heat butter in saucepan
  3. Add Onion and Cook until soft
  4. Remove from heat and stir in flour
  5. Add milk and bring to boil stirring continuously
  6. Add half of the cheese and the can of tuna, including Springwater, stir until smooth
  7. Pour into a greased oven proof dish and sprinkle breadcrumbs and remaining cheese on top, cover with tomato slices
  8. Place in oven on 180°C for 20 min or until lightly browned

So that is going to wrap it up for this special food cheesy tuna mornay recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!