Fried chicken with lemon grass crisps by Marion’s kitchen
Fried chicken with lemon grass crisps by Marion’s kitchen

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried chicken with lemon grass crisps by marion’s kitchen. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Scoop out any bits of lemongrass that brown before the chicken is ready. Drain the lemongrass and chicken on paper towel. In another bowl, mix together the chicken stock, soy sauce and sugar.

Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried chicken with lemon grass crisps by Marion’s kitchen is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Make ready 500 g Chicken thighs or legs
  2. Take 2 stalks Lemon grass
  3. Take 1 teasepoon sugar
  4. Get 2-3 stalks coriander roots or stems only
  5. Get 1-1/2 tablespoons oyster sauce
  6. Prepare 3 cloves garlic
  7. Make ready 1/2 teasepoon of peppercorn
  8. Prepare 1/2 teasepoon of fish sauce
  9. Get 1-2 tablespoons cornstarch just enough to cover the chicken
  10. Get Cooking oil for deep frying

Fried chicken with lemon grass crisps by Marion's kitchen. This recipe is from Marion's Kitchen with Thai influence savory taste that is so easy to prepare. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty.

Instructions to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
  2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
  3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
  4. Let it sit for 30 minutes to an hour
  5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
  6. Garnish with coriander leaves (optional)

Fried chicken magical in any way, shape or form that this one tossed with crispy lemon grass and tie Cafe lime leaves so much flavor. Drain on paper towel and season with salt while the chicken is still hot. Find it in the baking section of most supermarkets. For the chicken, pat chicken pieces dry with paper towel. Heat a non-stick pan over medium-high heat.

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