Japanese Quick Tofu Gratin
Japanese Quick Tofu Gratin

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese quick tofu gratin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Quick Tofu Gratin is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Japanese Quick Tofu Gratin is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Quick Tofu Gratin:
  1. Take 1 pack tofu (approx.300g)
  2. Take 1 can tuna or other fish (approx. 60-80g)
  3. Get @1tbsp mayonnaise
  4. Get @2teaspoon miso or smt deep tasted sauce
  5. Make ready melt cheese (as much as you like)
  6. Prepare topping such as mushrooms (anything is good!)
  7. Take black pepper
Steps to make Japanese Quick Tofu Gratin:
  1. Crush tofu and tuna or other fish in gratin dish with a folk.
  2. Mix mayonnaise and miso or deep tasted sauce and the tofu.
  3. Cut topping and put them into the tofu.
  4. Put melt cheese and black pepper.
  5. Bake at 200-220℃ for 10minutes.

So that is going to wrap it up for this exceptional food japanese quick tofu gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!