Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lobster chowder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lobster Chowder is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lobster Chowder is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lobster chowder using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lobster Chowder:
- Get 8 oz steamed lobster tail,head or claw meat diced
- Prepare 6 strips bacon cooked n crumbled
- Make ready 2 med potatoes diced and cooked
- Make ready 1/2 qt heavy cream
- Prepare 1/2 qt milk
- Take 3 tbsp butter
- Make ready 1 tsp flour
- Take 1/2 small onion diced
- Prepare pinch garlic powder
- Prepare to taste salt n pepper
Instructions to make Lobster Chowder:
- In med frying pan melt butter untill golden brown
- Add onions and cook 1 min
- Add flour and wisk to make rue
- Wisk in heavy cream
- Add milk and wisk till cream sauce thickens
- Add salt n pepper to taste
- Add lobster and potatoes and let simmer for 10 min
- Serve in bowls and sprinkle bacon on top and enjoy
So that is going to wrap this up with this special food lobster chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
