Easy Chirashizushi Cake
Easy Chirashizushi Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy chirashizushi cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chirashizushi Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Chirashizushi Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chirashizushi Cake:
  1. Make ready rice cooker cups' worth Sushi rice
  2. Get Flaked salmon
  3. Prepare as much (to taste) White sesame seeds, shiso leaves
  4. Take egg worth Usuyaki tamago (thin omelette)
  5. Make ready Boiled shrimp, cooked or smoked salmon, or whatever you like
Steps to make Easy Chirashizushi Cake:
  1. Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
  2. Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
  3. Sprinkle in some flaked salmon.
  4. Add the rest of the sushi rice, and press down tightly with a rice paddle.
  5. Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
  6. Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.

So that’s going to wrap it up with this exceptional food easy chirashizushi cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!