Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, prawn satay. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Prawn satay is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Prawn satay is something that I have loved my entire life. They are fine and they look wonderful.
Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest.
To begin with this particular recipe, we must prepare a few components. You can cook prawn satay using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawn satay:
- Get 3 large tiger prawns
- Prepare 2 cloves garlic
- Make ready 2 tbsp rapeseed oil
- Make ready 1 tbsp sea salt
- Make ready For sauce
- Make ready 200 ml light coconut milk
- Get 1 cup fish stock
- Prepare 1 tbsp peanut butter
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp srirachia sauce
- Take 1 inch ginger
- Get Veggies
- Take 1 medium carrot sliced thinly with the angle
- Get 1 pack choi quartered lenghwise
- Take 100 g babycorns
- Take 5 small peppers
- Prepare Scalions sliced with the angle to finish the sauce
- Take Coriander to garnish
With a little care, the marinated prawns can be cooked to. Find prawn satay stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Satay Prawns Recipe (Prawns/Shrimps with Spicy Peanut Sauce).
Instructions to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
Toss in the fried shrimps and blend them well with the satay peanute sauce. Fresh yellow pepper, cucumber and carrot add a. Satay Prawn Recipe (Prawns/Shrimps with Spicy Peanut Sauce) - An enticing and tasty dish. The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base. Download Prawn satay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap it up with this special food prawn satay recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
