Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, a lighter bake mac & cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A Lighter Bake Mac & Cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. A Lighter Bake Mac & Cheese is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have a lighter bake mac & cheese using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make A Lighter Bake Mac & Cheese:
- Get 1 box small pasta elbows or shells (I use whole wheat)
- Make ready 4 tbsp unsalted butter
- Take 4 tbsp all-purpose flour
- Prepare 3 cup chicken broth
- Get 1 can cheddar cheese soup
- Take 1 can reduce fat cream of chicken soup
- Get 2 cup cheddar cheese
- Prepare 2 cup Swiss cheese
Steps to make A Lighter Bake Mac & Cheese:
- Pre heat oven to 350
- Cook pasta to almost done about 6 min drain cool set aside
- In sauce pan on medium heat add butter and flour to make roux
- Add chicken stock one cup at a time till thick like gravy
- Add both cans of soup and heat up
- Whisk in all cheese a little at a time
- Add cheese mix to pasta and mix
- Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges
So that’s going to wrap it up with this exceptional food a lighter bake mac & cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
