Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crunchy salad with deep-fried yakisoba noodles & thick soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup is something that I’ve loved my entire life.
Great recipe for Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup. Since I don't like when crunchy noodles get soggy when coated in sauce, I created a dish where I could enjoy them crunchy. Sesame oil and soy sauce is also a great substitute for dressing.
To get started with this recipe, we have to prepare a few components. You can cook crunchy salad with deep-fried yakisoba noodles & thick soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup:
- Make ready ■ For the salad:
- Make ready 1 packages Deep-fried yakisoba noodles
- Get 1 Dried wakame seaweed
- Prepare 1/4 to 1/2 Onion
- Get ■ Soup
- Prepare 1 Egg
- Take 1 Salt and pepper
- Take 1 Sesame oil
Finely shred the cabbage and place in a large bowl along with the Chang's Original Fried Noodles, spring onions and almonds. Just before serving pour Chang's Crispy Noodle Salad Dressing over salad and toss until salad is fully coated. Fill a medium saucepan with water. Add more water if needed to cover the chicken.
Steps to make Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup:
- Reconstitute the dried wakame seaweed by soaking in water, thinly slice the onions and soak them with the wakame.
- Transfer the deep-fried yakisoba noodles to a plate, then press down with the palm of your hand to break them up. Drain the seaweed and onions, then put them on top of the noodles. Sprinkle with sesame seeds to taste.
- Boil 600 ml water in a pot, then dissolve the seasoning packet that came with the noodles. When it thickens, add a whisked egg, salt, pepper, and sesame oil, then you're ready to eat.
- Pour your favorite dressing on the salad and eat up! Garnish the salad with corn or tuna. I put bean sprouts in my soup. Use your choice of vegetables.
- See a related recipe using wakame seaweed: "Wakame Seaweed Chawan-mushi (Savory Egg Custard). - - https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard
- Another related recipe using wakame seaweed: "No Need For Stir-Frying! Fried Rice in a Microwave". - - https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed
- And this one: "Very Easy in a Microwave Miso Soup with Plenty of Wakame Seaweed". - - https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed
Once the water has come back up to boiling point, place the lid on and remove from the stove. They are made of wheat and best when stir-fried. A traditional yakisoba dish is made with thin slices of pork, carrots, cabbage, onions and a signature sweet and salty sauce. Easy Chicken Yakisoba Recipe - a quick and easy dish with Asian noodles, chicken, easy homemade yakisoba sauce, carrots, cabbage, pepper and mushrooms. Packed with flavor, this dish is perfect for busy weeknights and very budget friendly, just like the Teriyaki Chicken Stir Fry or Shrimp Fried Rice.
So that is going to wrap it up with this exceptional food crunchy salad with deep-fried yakisoba noodles & thick soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
