Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp & sausage kabobs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp & Sausage Kabobs is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp & Sausage Kabobs is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp & sausage kabobs using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp & Sausage Kabobs:
- Take 1/2 cup or a little more of olive oil
- Get 3 large garlic cloves, peeled and crushed
- Make ready 1 tbs. paprika
- Make ready 1 tbs. dried thyme
- Prepare 1/2 tsp. red pepper flakes
- Get 3 tbs. sherry wine vinegar
- Get Dash salt & pepper
- Prepare 12 extra-large shrimp, uncooked, peeled, deveined
- Make ready 1 lb. chorizo sausage (packaged), cut in 1” pieces
- Get 1 box cherry tomatoes
- Make ready 1 red onion, cut into small wedges
- Make ready Nonstick vegetable oil spray
- Get 4 long metal skewers
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Instructions to make Shrimp & Sausage Kabobs:
- In a bowl, combine the first 7 ingredients and whisk real good to blend for the glaze.
- Thread onion wedge slice, sausage piece, shrimp, and cherry tomato onto the skewer. Repeat this order on the same skewer.
- Tip: thread one end of shrimp, then the tomato, then the other end of the shrimp. This protects the tomato when grilling and keeps the shrimp from rolling around when turning the skewer.
- Place skewers on a casserole dish to collect drippings. Brush skewers with glaze. Chill the dish for 40 minutes.
- Coat grill rack with nonstick spray. Prepare grill (medium-high heat).
- Brush skewers again with glaze. Place on grill and cook for about 3 minutes on each side until shrimp is opaque.
- Arrange skewers on a platter and brush with glaze. Serve with rice, pasta, etc. and the bowl of glaze.
- Can also be made as an appetizer using 5-6" size skewers.
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