Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mee goreng mamak 🍜. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry.
Mee Goreng Mamak 🍜 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mee Goreng Mamak 🍜 is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mee Goreng Mamak 🍜:
- Get For the Sauce
- Prepare 3 tbsp sweet soy sauce
- Get 2 tbsp dark soy sauce
- Prepare 1 1/2 tbsp oyster sauce
- Prepare 8 tbsp ketchup
- Take 10 tbsp chilli sauce
- Take 1 tbsp curry powder
- Take 1 tspn white pepper powder
- Prepare Others
- Prepare 900 g yellow noodles
- Get 6 tbsp cooking oil
- Prepare 5 cloves garlic minced
- Take 4 eggs
- Make ready 1 onion thinly slices
- Get Cabbage
- Prepare 2 Tomato
- Make ready Chicken breast 1 piece minced
- Prepare 4 Firm tofu cut into small pieces and fried
- Make ready Fish cakes
- Take Chilli paste
Always choose the firm one as the soft tofu can break into small pieces during stir-frying. Mee Goreng Mamak Daging Ori Style Penang How to Cook: Mee Goreng Mamak (Authentic Indian Muslim Stir-Fry Noodles). Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia.
Instructions to make Mee Goreng Mamak 🍜:
- Combine all ingredients for the sauce and set aside.
- Dip noodles in hot water for 15 seconds and set aside to drain.
- Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
- Done ✅
I remember many a night out with friends that ended up at our favourite late night (was it all night?) outdoor food centre that served a gamut of dishes, ranging from Mee Goreng Mamak to Hainanese. Mee Goreng Mamak menjadi kegemaran kerana ianya penuh dengan inti seperti telur dan juga kuih. Rasanya juga pedas dan manis, kena dengan selera kita. Jangan risau, sekarang anda boleh buat mee goreng mamak sendiri, dimana kebersihannya dan rasanya lebih terjamin. Mee Goreng is not Mee Goreng unless it is cooked the "Mamak" style!
So that is going to wrap this up for this exceptional food mee goreng mamak 🍜 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
