My Daughter's Favorite Basic Okonomiyaki
My Daughter's Favorite Basic Okonomiyaki

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, my daughter's favorite basic okonomiyaki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Daughter's Favorite Basic Okonomiyaki is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Daughter's Favorite Basic Okonomiyaki is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my daughter's favorite basic okonomiyaki using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Daughter's Favorite Basic Okonomiyaki:
  1. Prepare 200 grams Cabbage
  2. Prepare 100 grams Plain white flour
  3. Prepare 1 ＊ Egg
  4. Take 150 ml ＊Water
  5. Get 4 tbsp ＊ Grated nagaimo yam
  6. Prepare 1 tsp ＊Soy sauce
  7. Make ready 1 tbsp ＊ Mayonnaise
  8. Prepare 2 tbsp ＊ Bonito flakes
  9. Prepare 1 tbsp ＊ Tiny dried shrimp
  10. Prepare 1 The additions: Thinly sliced pork belly, squid, shrimp
Instructions to make My Daughter's Favorite Basic Okonomiyaki:
  1. Chop up the cabbage into 5 mm square pieces. It's quicker to chop in a food processor, but this tends to make the cabbage too watery, so it's best to hand-chop it with a knife.
  2. Mix all the ＊ ingredients together. Mayonnaise is used to add a little oil to the batter, which makes it easier to mix. The bonito flakes and tiny dried shrimp are for adding extra umami.
  3. Add the flour to the mix gradually, in about 3 portions, mixing between each addition. Coat the chopped up cabbage with additional flour, besides the cupful used for the batter.
  4. Just before you're going to cook the okonomiyaki (this is important!) mix the batter and cabbage together. Mix up the batter from the bottom using a large spoon about 30 times, while incorporating air into it.
  5. Heat some oil in a frying pan over medium heat, and pour in about 1 and 1/2 ladles of batter in. Top with the additions of your choice, and steam-cook with a lid on both sides.
  6. Don't press down on the okonomiyaki with a spatula while you're cooking it. For the cooking oil, use some oil you previously used for tempura if you have it. It should add flavor.
  7. I used an Osaka area sauce called Kinmon sauce and Japanese Worcestershire sauce in equal amounts. "Carp sauce" from Hiroshima is delicious too.
  8. In Kansai, white rice is a must with okonomiyaki. We eat the okonomiyaki with it as a 'set meal'. I used reduced calorie mayonnaise here. You can add tempura batter crumbs (tankasu) to the batter if you'd like.

So that is going to wrap this up for this exceptional food my daughter's favorite basic okonomiyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!