Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, harusame salad - japanese glass noodle salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. Harusame is the Japanese name for cellophane noodles or glass noodles. Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing.
Harusame Salad - Japanese Glass Noodle Salad is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Harusame Salad - Japanese Glass Noodle Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
- Take 50 g glass noodle
- Get 1 Tbsp dried wakame seaweed
- Get Half cucumber
- Make ready 1 carrot
- Take 1/2 Tsp sea salt (for sprinkle over the vegs)
- Make ready 1 slices ham (skip for vegetarian/vegan)
- Take 1 boiled egg
- Get Dressing
- Prepare 3 Tbsp rice vinegar
- Take 2 1/2 Tbsp soy sauce
- Get 1 Tbsp sugar
- Get 1 Tbsp sesame oil
- Make ready 1 Tbsp vegetable oil
- Get Salt
- Get Freshly ground black pepper
- Get 2 Tsp white sesame seeds (toasted)
They are very common in Thai dishes but are found in most Asian cuisines. This is a simple Japanese recipe that should serve two people. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days.
Instructions to make Harusame Salad - Japanese Glass Noodle Salad:
- Follow the the packaging instructions to rehydrate glass noodle
- Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
- Cut cucumber in half lengthwise and thinly slice diagonally.
- Cut carrot into julienne strips
- Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
- Cut the Sam into julienne strips and set aside.
- In medium bowl, combine the dressing ingredients and whisk all together.
- In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
- Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.
The dressing is flavored with sesame oil and it tastes like a Chinese style salad.. Japanese Noodle Salad Recipes on Yummly Japanese Glass Noodle Salad, Light Asian Noodle Salad, Japanese-inspired Beef & Noodle Salad. Japanese Zucchini Noodle Salad with Miso DressingWondermom Wannabe. zucchini, toasted sesame seeds, ground ginger, tamari, toasted nori. A recipe to make harusame noodle salad, a side dish with a soy sauce based dressing that can be Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author.
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