Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green mustard. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mustard greens can be eaten raw or cooked-steamed, sautéed, or simmered. Prepare mustard greens like you would spinach, but expect a stronger flavor. I know other people make this quite differently.
Green Mustard is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Green Mustard is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have green mustard using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Mustard:
- Make ready 1 whole green mustard
- Get 3 pcs dry mushroom(soaked with water)
- Prepare Some slices of pork/chicken
- Prepare 1 tbsp oyster sauce
- Make ready Garlic, ginger
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Instructions to make Green Mustard:
- Wash vege and cut info big dice.Take a pot and put water bring to a boil. Blanch vege and set aside.
- In a pan saute garlic, ginger then dry mushroom. Then add in vege. Cover and simmer until half done then pour oyster sauce. Simmer a bit then serve
Mustard greens have broad, wavy frilled leaves with longitudinal veins and a deep green color. The upright leaves are supported by coarse stems that can be quite fibrous when fully mature. Chinese pickled mustard green is quite similar to Vietnam dưa chua is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine. The Best Southern Mustard Greens Recipes on Yummly Southern Greens, Rose's Southern Cooked Mustard & Turnip Greens, Sherla's Southern Greens.
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